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Standardized Extract

Ashitaba Extract (Angelica keiskei) – Chalcones 3–8%

Angelica keiskei · Apiaceae

Marker compound
Chalcones
Standardisation
3–8% (HPLC)
Assay method
HPLC
Plant part
Leaf, Stem
Origin
Japan

Ashitaba Extract (Angelica keiskei) – Chalcones 3–8%

Ashitaba extract is produced from the stem / leaf of Angelica keiskei (Apiaceae family) and supplied as a standardized extract powder, standardized to Chalcones. Available grades: 3%, 8%. Typical sourcing: Japan. For B2B formulation in nutraceuticals & supplements.

3%8%

Specifications

Botanical name Angelica keiskei
Common names Ashitaba
Plant family / part Apiaceae / Stem / leaf
Marker compound Chalcones
Phytochemical class Flavonoids › Chalcones & dihydrochalcones
Available grades 3%, 8%
Assay method HPLC
Form Standardized Extract
Origin Japan
Pack sizes Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg
Shelf life & storage Typically 24 months in sealed original packaging; store cool, dry and away from light

Formulation focus

  • Blood Sugar & Metabolic Health
  • Antioxidant & Healthy Ageing

Industries

Nutraceuticals & Supplements

Documentation

Batch Certificate of Analysis, Technical Data Sheet and MSDS available on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.

For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.