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Artichoke Extract (Cynara scolymus) – Cynarin 1–5%
Cynara scolymus (C. cardunculus)
- Marker compound
- Cynarin
- Standardisation
- 1–5% (HPLC)
- Assay method
- HPLC
- Plant part
- Leaf
Artichoke Extract (Cynara scolymus) – Cynarin 1–5%
Artichoke extract is produced from the leaf of Cynara scolymus (Asteraceae family) and supplied as a standardized extract powder, standardized to Cynarin. Available grades: 1%, 2.5%, 5%. Typical sourcing: Europe. For B2B formulation in nutraceuticals & supplements.
1%2.5%5%
Specifications
| Botanical name | Cynara scolymus (C. cardunculus) |
| Common names | Artichoke |
| Plant family / part | Asteraceae / Leaf |
| Marker compound | Cynarin |
| Phytochemical class | Phenolic acids › Hydroxycinnamic acids |
| Available grades | 1%, 2.5%, 5% |
| Assay method | HPLC |
| Pharmacopoeia & standards | USP, Ph. Eur. (EP), EMA herbal monograph, ESCOP monograph, WHO monograph |
| Form | Standardized Extract |
| Origin | Europe |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Heart & Circulation
- Liver & Detox
- Digestive & Gut Health
Industries
Nutraceuticals & Supplements
Traditional systems: European herbal tradition
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form