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Standardized Extract

Aronia Extract (Aronia melanocarpa) – Total Polyphenols 15–40%

Aronia melanocarpa · Rosaceae

Marker compound
Total polyphenols
Standardisation
15–40% (UV-Vis spectrophotometry)
Assay method
UV-Vis spectrophotometry
Plant part
Fruit
Origin
Poland, United States

Aronia Extract (Aronia melanocarpa) – Total Polyphenols 15–40%

Aronia extract is produced from the fruit of Aronia melanocarpa (Rosaceae family) and supplied as a standardized extract powder, standardized to Total polyphenols. Available grades: 15%, 25%, 40%. Typical sourcing: Poland, United States. For B2B formulation in nutraceuticals & supplements.

15%25%40%

Specifications

Botanical name Aronia melanocarpa
Common names Aronia, Black chokeberry
Plant family / part Rosaceae / Fruit
Marker compound Total polyphenols
Phytochemical class Polyphenols › Polyphenols (mixed)
Available grades 15%, 25%, 40%
Made-to-order grades 25% (produced on request; confirm lead time)
Assay method UV-Vis spectrophotometry
Form Standardized Extract
Origin Poland, United States
Pack sizes Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg
Shelf life & storage Typically 24 months in sealed original packaging; store cool, dry and away from light

Formulation focus

  • Blood Sugar & Metabolic Health
  • Heart & Circulation
  • Antioxidant & Healthy Ageing

Industries

Nutraceuticals & Supplements

Documentation

Batch Certificate of Analysis, Technical Data Sheet and MSDS available on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.

For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.

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