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Aromatic Ginger Extract (Kaempferia galanga) – Ethyl-p-methoxycinnamate 2–50%
Kaempferia galanga
- Marker compound
- Ethyl-p-methoxycinnamate
- Standardisation
- 2–50% (HPLC, GC)
- Assay method
- HPLC, GC
- Plant part
- Rhizome
- Origin
- India, Thailand
Aromatic Ginger Extract (Kaempferia galanga) – Ethyl-p-methoxycinnamate 2–50%
Aromatic Ginger extract is produced from the rhizome of Kaempferia galanga (Zingiberaceae family) and supplied as a standardized extract powder, standardized to Ethyl-p-methoxycinnamate. Available grades: 2%, 6%, 15%, 50%. Typical sourcing: India, Thailand. For B2B formulation in nutraceuticals & supplements.
2%6%15%50%
Specifications
| Botanical name | Kaempferia galanga |
| Common names | Aromatic ginger |
| Plant family / part | Zingiberaceae / Rhizome |
| Marker compound | Ethyl-p-methoxycinnamate |
| Phytochemical class | Phenolic acids › Hydroxycinnamic acids |
| Available grades | 2%, 6%, 15%, 50% |
| Made-to-order grades | 6%, 15% (produced on request; confirm lead time) |
| Assay method | HPLC, GC |
| Pharmacopoeia & standards | Ayurvedic Pharmacopoeia of India |
| Form | Standardized Extract |
| Origin | India, Thailand |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Joint & Bone Health
- Cognitive Health
- Healthy Inflammation Response
Industries
Nutraceuticals & Supplements
Traditional systems: Ayurveda
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form