1. Home
  2. Standardized Extracts
  3. Apple Extract
Standardized Extract

Apple Extract (Malus domestica) – Ursolic Acid 25–98%

Malus domestica · Rosaceae

Marker compound
Ursolic acid
Standardisation
25–98% (HPLC)
Assay method
HPLC
CAS
77-52-1
Plant part
Fruit, Peel
Origin
China, United States

Apple Extract (Malus domestica) – Ursolic Acid 25–98%

Apple extract is produced from the fruit / peel of Malus domestica (Rosaceae family) and supplied as a standardized extract powder, standardized to Ursolic acid. Available grades: 25%, 50%, 98%. Typical sourcing: China, United States. For B2B formulation in nutraceuticals & supplements, cosmetics & personal care.

25%50%98%

Specifications

Botanical name Malus domestica
Common names Apple
Plant family / part Rosaceae / Fruit / peel
Marker compound Ursolic acid
Phytochemical class Terpenoids › Triterpenoids & triterpene saponins
Available grades 25%, 50%, 98%
Made-to-order grades 50% (produced on request; confirm lead time)
Assay method HPLC
CAS number 77-52-1
Form Standardized Extract
Origin China, United States
Pack sizes Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg; 98% grade: Sample (1 g), 50 g, 250 g, 1 Kg
Shelf life & storage Typically 24 months in sealed original packaging; store cool, dry and away from light

Formulation focus

  • Blood Sugar & Metabolic Health
  • Skin & Hair Care

Industries

Nutraceuticals & Supplements, Cosmetics & Personal Care

Documentation

The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.

For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.