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Apple Extract (Malus domestica) – Procyanidin B2 4–20%
Malus domestica
- Marker compound
- Procyanidin B2
- Standardisation
- 4–20% (HPLC)
- Assay method
- HPLC
- Plant part
- Fruit, Peel
- Origin
- China, United States
Apple Extract (Malus domestica) – Procyanidin B2 4–20%
Apple extract is produced from the fruit / peel of Malus domestica (Rosaceae family) and supplied as a standardized extract powder, standardized to Procyanidin B2. Available grades: 4%, 8%, 20%. Typical sourcing: China, United States. For B2B formulation in nutraceuticals & supplements, cosmetics & personal care.
4%8%20%
Specifications
| Botanical name | Malus domestica |
| Common names | Apple |
| Plant family / part | Rosaceae / Fruit / peel |
| Marker compound | Procyanidin B2 |
| Phytochemical class | Flavonoids › Proanthocyanidins (condensed tannins) |
| Available grades | 4%, 8%, 20% |
| Made-to-order grades | 8% (produced on request; confirm lead time) |
| Assay method | HPLC |
| Form | Standardized Extract |
| Origin | China, United States |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Blood Sugar & Metabolic Health
- Skin & Hair Care
Industries
Nutraceuticals & Supplements, Cosmetics & Personal Care
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
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