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Apple Extract (Malus domestica) – Apple Polyphenols 4–90%
Malus domestica
- Marker compound
- Apple polyphenols
- Standardisation
- 4–90% (UV-Vis spectrophotometry)
- Assay method
- UV-Vis spectrophotometry
- Plant part
- Fruit, Peel
- Origin
- China, United States
Apple Extract (Malus domestica) – Apple Polyphenols 4–90%
Apple extract is produced from the fruit / peel of Malus domestica (Rosaceae family) and supplied as a standardized extract powder, standardized to Apple polyphenols. Available grades: 4%, 50%, 60%, 90%. Typical sourcing: China, United States. For B2B formulation in nutraceuticals & supplements, cosmetics & personal care.
4%50%60%90%
Specifications
| Botanical name | Malus domestica |
| Common names | Apple |
| Plant family / part | Rosaceae / Fruit / peel |
| Marker compound | Apple polyphenols |
| Phytochemical class | Polyphenols › Polyphenols (mixed) |
| Available grades | 4%, 50%, 60%, 90% |
| Assay method | UV-Vis spectrophotometry |
| Form | Standardized Extract |
| Origin | China, United States |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Blood Sugar & Metabolic Health
- Skin & Hair Care
Industries
Nutraceuticals & Supplements, Cosmetics & Personal Care
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
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