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Supercritical CO2 ExtractAyurveda

Amla Supercritical CO2 Extract (Phyllanthus emblica) – Gallic + Ellagic Acids ≥10%

Phyllanthus emblica · Phyllanthaceae

Marker compound
Gallic acid
Standardisation
Gallic + ellagic acids ≥10% (supercritical CO2)
CAS
90028-28-7
Plant part
Fruit
Origin
India

Amla Supercritical CO2 Extract (Phyllanthus emblica) – Gallic + Ellagic Acids ≥10%

Amla supercritical CO2 extract is produced from the fruit of Phyllanthus emblica (Phyllanthaceae family) by extraction with pressurised carbon dioxide, which leaves no solvent residue and keeps heat-sensitive, lipophilic constituents intact. Available grades: Gallic + ellagic acids ≥10%. Origin: India. For B2B formulation in nutraceuticals & supplements, cosmetics & personal care.

Gallic + ellagic acids ≥10%

Specifications

Botanical name Phyllanthus emblica
Common names Amla
Plant family / part Phyllanthaceae / Fruit
Extraction Supercritical CO2 (SCO2), solvent-free
CO2 grades Gallic + ellagic acids ≥10%
INCI name Embelica officinalisphyllanthus Fruit Extract
CAS number 90028-28-7
Physical form Paste / viscous liquid
Solubility Oil / fat: Yes · Water: No · Ethanol: Partial
Origin India
Pack sizes CO2 grades: 50 g, 225 g, 1 Kg, 5 Kg
Shelf life & storage Typically 24 months in sealed original packaging; store cool, dry and away from light; warm gently to homogenise before use

Formulation focus

  • Blood Sugar & Metabolic Health
  • Heart & Circulation
  • Skin & Hair Care
  • Antioxidant & Healthy Ageing

Industries

Nutraceuticals & Supplements, Cosmetics & Personal Care

Traditional systems: Ayurveda

Documentation

The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. CO2 extracts are concentrated; confirm dosage and solubility for your format with the TDS.

For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.