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Standardized ExtractAyurveda

Amla Extract (Phyllanthus emblica) – Total Polyphenols 15–70%

Phyllanthus emblica (Emblica officinalis) · Phyllanthaceae

Marker compound
Total polyphenols
Standardisation
15–70% (UV-Vis spectrophotometry)
Assay method
UV-Vis spectrophotometry
Plant part
Fruit
Origin
India

Amla Extract (Phyllanthus emblica) – Total Polyphenols 15–70%

Amla extract is produced from the fruit of Phyllanthus emblica (Phyllanthaceae family) and supplied as a standardized extract powder, standardized to Total polyphenols. Available grades: 15%, 35%, 70%. Typical sourcing: India. For B2B formulation in nutraceuticals & supplements, cosmetics & personal care.

15%35%70%

Specifications

Botanical name Phyllanthus emblica (Emblica officinalis)
Common names Amla, Indian gooseberry
Plant family / part Phyllanthaceae / Fruit
Marker compound Total polyphenols
Phytochemical class Polyphenols › Polyphenols (mixed)
Available grades 15%, 35%, 70%
Made-to-order grades 35% (produced on request; confirm lead time)
Assay method UV-Vis spectrophotometry
Pharmacopoeia & standards Indian Pharmacopoeia, Ayurvedic Pharmacopoeia of India
Form Standardized Extract
Origin India
Pack sizes Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg
Shelf life & storage Typically 24 months in sealed original packaging; store cool, dry and away from light

Formulation focus

  • Blood Sugar & Metabolic Health
  • Heart & Circulation
  • Skin & Hair Care
  • Antioxidant & Healthy Ageing

Industries

Nutraceuticals & Supplements, Cosmetics & Personal Care

Traditional systems: Ayurveda

Documentation

The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.

For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.