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Amla Extract (Phyllanthus emblica) – Gallic Acid 1–10%
Phyllanthus emblica (Emblica officinalis)
- Marker compound
- Gallic acid
- Standardisation
- 1–10% (HPLC)
- Assay method
- HPLC
- CAS
- 149-91-7
- Plant part
- Fruit
- Origin
- India
Amla Extract (Phyllanthus emblica) – Gallic Acid 1–10%
Amla extract is produced from the fruit of Phyllanthus emblica (Phyllanthaceae family) and supplied as a standardized extract powder, standardized to Gallic acid. Available grades: 1%, 10%. Typical sourcing: India. For B2B formulation in nutraceuticals & supplements, cosmetics & personal care.
1%10%
Specifications
| Botanical name | Phyllanthus emblica (Emblica officinalis) |
| Common names | Amla, Indian gooseberry |
| Plant family / part | Phyllanthaceae / Fruit |
| Marker compound | Gallic acid |
| Phytochemical class | Phenolic acids › Hydroxybenzoic acids & derivatives |
| Available grades | 1%, 10% |
| Assay method | HPLC |
| CAS number | 149-91-7 |
| Pharmacopoeia & standards | Indian Pharmacopoeia, Ayurvedic Pharmacopoeia of India |
| Form | Standardized Extract |
| Origin | India |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Blood Sugar & Metabolic Health
- Heart & Circulation
- Skin & Hair Care
- Antioxidant & Healthy Ageing
Industries
Nutraceuticals & Supplements, Cosmetics & Personal Care
Traditional systems: Ayurveda
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form