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Amacha Extract (Hydrangea macrophylla var. thunbergii) – Phyllodulcin 1–98%
Hydrangea macrophylla var. thunbergii
- Marker compound
- Phyllodulcin
- Standardisation
- 1–98% (HPLC)
- Assay method
- HPLC
- Plant part
- Leaf
- Origin
- Japan, China
Amacha Extract (Hydrangea macrophylla var. thunbergii) – Phyllodulcin 1–98%
Amacha extract is produced from the leaf of Hydrangea macrophylla var. thunbergii (Hydrangeaceae family) and supplied as a standardized extract powder, standardized to Phyllodulcin. Available grades: 1%, 5%, 20%, 98%. Typical sourcing: Japan, China. For B2B formulation in food & beverage, pharmaceutical.
1%5%20%98%
Specifications
| Botanical name | Hydrangea macrophylla var. thunbergii |
| Common names | Amacha, Sweet hydrangea |
| Plant family / part | Hydrangeaceae / Leaf |
| Marker compound | Phyllodulcin |
| Phytochemical class | Polyphenols › Coumarins & furanocoumarins |
| Available grades | 1%, 5%, 20%, 98% |
| Made-to-order grades | 5%, 20% (produced on request; confirm lead time) |
| Assay method | HPLC |
| Pharmacopoeia & standards | Japanese Pharmacopoeia |
| Form | Standardized Extract |
| Origin | Japan, China |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg; 98% grade: Sample (1 g), 50 g, 250 g, 1 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Natural Sweeteners
Industries
Food & Beverage, Pharmaceutical
Traditional systems: Kampo (Japanese)
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form