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African Mango Extract (Irvingia gabonensis) – Ellagic Acid 1–10%
Irvingia gabonensis
- Marker compound
- Ellagic acid
- Standardisation
- 1–10% (HPLC)
- Assay method
- HPLC
- CAS
- 476-66-4
- Plant part
- Seed
- Origin
- Cameroon, Nigeria
African Mango Extract (Irvingia gabonensis) – Ellagic Acid 1–10%
African Mango extract is produced from the seed of Irvingia gabonensis (Irvingiaceae family) and supplied as a standardized extract powder, standardized to Ellagic acid. Available grades: 1%, 10%. Typical sourcing: Cameroon, Nigeria. For B2B formulation in nutraceuticals & supplements.
1%10%
Specifications
| Botanical name | Irvingia gabonensis |
| Common names | African mango |
| Plant family / part | Irvingiaceae / Seed |
| Marker compound | Ellagic acid |
| Phytochemical class | Phenolic acids › Hydroxybenzoic acids & derivatives |
| Available grades | 1%, 10% |
| Assay method | HPLC |
| CAS number | 476-66-4 |
| Pharmacopoeia & standards | US GRAS notice |
| Form | Standardized Extract |
| Origin | Cameroon, Nigeria |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Weight Management
- Heart & Circulation
Industries
Nutraceuticals & Supplements
Traditional systems: African traditional
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
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