Paprika (Capsicum annuum) Extracts

Paprika (Capsicum annuum, Solanaceae) – 7 products standardized to Capsaicin, Capsaicinoids, Capsanthin, Capsanthin + capsorubin, Colour value (CU), Dihydrocapsaicin.

Standardized Chili ExtractCapsicum annuum / C. frutescensCapsaicin 1–98%CAS 404-86-4 from $31.04 5 grades · 1 g – 25 Kg Standardized Chili ExtractCapsicum annuum / C. frutescensCapsaicinoids 0.25–95% from $13.49 4 grades · 50 g – 25 Kg Standardized Chili ExtractCapsicum annuum / C. frutescensDihydrocapsaicin 20–40% from $36.44 2 grades · 50 g – 25 Kg Oleoresin Chili OleoresinCapsicum annuum / C. frutescensCapsanthin 1–10% from $52.64 50 g – 25 Kg SCO2 Extract Chilli Supercritical CO2 ExtractCapsicum annuumFull Spectrum 10:1CAS 84625-29-6 from $61.78 50 g – 5 Kg Oleoresin Paprika OleoresinCapsicum annuum (paprika)Capsanthin + Capsorubin 1–10% from $17.54 2 grades · 50 g – 25 Kg Oleoresin Paprika OleoresinCapsicum annuum (paprika)Colour Value (CU) 10,000–160,000 CU from $13.49 2 grades · 50 g – 25 Kg