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Thaumatin Powder – Natural Isolate up to 98% from Katemfe (Thaumatococcus daniellii)
Thaumatococcus daniellii
- Marker compound
- Thaumatin
- Standardisation
- 90–98% (HPLC, Kjeldahl)
- Assay method
- HPLC, Kjeldahl
- Plant part
- Fruit
- Origin
- Ghana, Ivory Coast
Thaumatin Powder – Natural Isolate up to 98% from Katemfe (Thaumatococcus daniellii)
Katemfe extract is produced from the fruit aril of Thaumatococcus daniellii (Marantaceae family) and supplied as a high-purity natural isolate of Thaumatin. Available grades: 90%, 98%. Typical sourcing: Ghana, Ivory Coast. For B2B formulation in food & beverage.
90%98%
Specifications
| Botanical name | Thaumatococcus daniellii |
| Common names | Katemfe |
| Plant family / part | Marantaceae / Fruit aril |
| Marker compound | Thaumatin |
| Phytochemical class | Amino acids & peptides › Amino acids & peptides |
| Available grades | 90%, 98% |
| Assay method | HPLC, Kjeldahl |
| Pharmacopoeia & standards | JECFA specification, Food Chemicals Codex, EFSA opinion / novel food |
| Form | Botanical Isolate |
| Origin | Ghana, Ivory Coast |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg; 98% grade: Sample (1 g), 50 g, 250 g, 1 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Natural Sweeteners
Industries
Food & Beverage
Traditional systems: African traditional
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
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