- Home
- Ratio Extracts
- Singhara Extract Powder 10:1
Singhara Extract Powder 10:1 (Trapa bispinosa)
Trapa bispinosa (T. natans)
- Standardisation
- 10:1
- Plant part
- Fruit
- Origin
- India, China
Singhara Extract Powder 10:1 (Trapa bispinosa)
Singhara extract is produced from the fruit of Trapa bispinosa (Lythraceae family) and supplied as a concentrated ratio extract powder. Available grades: 10:1. Typical sourcing: India, China. For B2B formulation in nutraceuticals & supplements.
10:1
Specifications
| Botanical name | Trapa bispinosa (T. natans) |
| Common names | Singhara, Water chestnut |
| Plant family / part | Lythraceae / Fruit |
| Marker compound | Not standardized to a single marker |
| Available grades | 10:1 |
| Pharmacopoeia & standards | Ayurvedic Pharmacopoeia of India |
| Form | Ratio Extract |
| Origin | India, China |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Industries
Nutraceuticals & Supplements
Traditional systems: Ayurveda
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Browse related
Same product form