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Botanical Isolate

Sinapic Acid Powder – Natural Isolate up to 98% from Mustard Seed (Brassica juncea)

Brassica juncea · Brassicaceae

Marker compound
Sinapic acid
Standardisation
10–98% (HPLC)
Assay method
HPLC
CAS
530-59-6
Plant part
Seed
Origin
India, Canada

Sinapic Acid Powder – Natural Isolate up to 98% from Mustard Seed (Brassica juncea)

Mustard Seed extract is produced from the seed of Brassica juncea (Brassicaceae family) and supplied as a high-purity natural isolate of Sinapic acid. Available grades: 10%, 40%, 90%, 98%. Typical sourcing: India, Canada. For B2B formulation in cosmetics & personal care, food & beverage.

10%40%90%98%

Specifications

Botanical name Brassica juncea
Common names Mustard seed
Plant family / part Brassicaceae / Seed
Marker compound Sinapic acid
Phytochemical class Phenolic acids › Hydroxycinnamic acids
Available grades 10%, 40%, 90%, 98%
Made-to-order grades 10%, 40% (produced on request; confirm lead time)
Assay method HPLC
CAS number 530-59-6
Form Botanical Isolate
Origin India, Canada
Pack sizes Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg; 98% grade: Sample (1 g), 50 g, 250 g, 1 Kg
Shelf life & storage Typically 24 months in sealed original packaging; store cool, dry and away from light

Formulation focus

  • Flavour & Fragrance

Industries

Cosmetics & Personal Care, Food & Beverage

Documentation

Batch Certificate of Analysis, Technical Data Sheet and MSDS available on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.

For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.