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Shikakai Extract Powder 10:1 & 25:1 (Acacia concinna)
Acacia concinna
- Marker compound
- Total saponins
- Standardisation
- 10:1 & 25:1 (Gravimetric)
- Assay method
- Gravimetric
- Plant part
- Fruit
- Origin
- India
Shikakai Extract Powder 10:1 & 25:1 (Acacia concinna)
Shikakai extract is produced from the pod of Acacia concinna (Fabaceae family) and supplied as a concentrated ratio extract powder. Available grades: 10:1, 25:1. Typical sourcing: India. For B2B formulation in nutraceuticals & supplements, cosmetics & personal care.
10:125:1
Specifications
| Botanical name | Acacia concinna |
| Common names | Shikakai |
| Plant family / part | Fabaceae / Pod |
| Marker compound | Total saponins (reference marker; assay on request) |
| Phytochemical class | Terpenoids › Saponins (mixed) |
| Available grades | 10:1, 25:1 |
| Assay method | Gravimetric |
| Pharmacopoeia & standards | Ayurvedic Pharmacopoeia of India |
| Form | Ratio Extract |
| Origin | India |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Skin & Hair Care
Industries
Nutraceuticals & Supplements, Cosmetics & Personal Care
Traditional systems: Ayurveda
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form