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Full-Spectrum Extract

Savory Extract (Satureja hortensis) – Full Spectrum

Satureja hortensis / S. montana · Lamiaceae

Marker compound
Carvacrol
Standardisation
Full spectrum (not standardized) (GC)
Assay method
GC
Plant part
Aerial Parts

Savory Extract (Satureja hortensis) – Full Spectrum

Savory extract is produced from the herb of Satureja hortensis (Lamiaceae family) and supplied as a full-spectrum extract. Available grades: Full spectrum (not standardized). Typical sourcing: Europe. For B2B formulation in nutraceuticals & supplements, cosmetics & personal care, food & beverage.

Full spectrum (not standardized)

Specifications

Botanical name Satureja hortensis / S. montana
Common names Savory
Plant family / part Lamiaceae / Herb
Marker compound Carvacrol (reference marker; assay on request)
Phytochemical class Volatile oil constituents › Monoterpenes & aromatic volatiles
Available grades Full spectrum (not standardized)
Assay method GC
Form Full-Spectrum Extract
Origin Europe
Pack sizes Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg
Shelf life & storage Typically 24 months in sealed original packaging; store cool, dry and away from light

Formulation focus

  • Immune Support
  • Flavour & Fragrance

Industries

Nutraceuticals & Supplements, Cosmetics & Personal Care, Food & Beverage

Documentation

The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.

For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.