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Reetha Extract Powder 10:1 (Sapindus mukorossi)
Sapindus mukorossi / S. trifoliatus
- Marker compound
- Total saponins
- Standardisation
- 10:1 (Gravimetric)
- Assay method
- Gravimetric
- Plant part
- Fruit
- Origin
- India, Nepal
Reetha Extract Powder 10:1 (Sapindus mukorossi)
Reetha extract is produced from the fruit of Sapindus mukorossi (Sapindaceae family) and supplied as a concentrated ratio extract powder. Available grades: 10:1. Typical sourcing: India, Nepal. For B2B formulation in nutraceuticals & supplements, cosmetics & personal care.
10:1
Specifications
| Botanical name | Sapindus mukorossi / S. trifoliatus |
| Common names | Reetha, Soapnut |
| Plant family / part | Sapindaceae / Fruit |
| Marker compound | Total saponins (reference marker; assay on request) |
| Phytochemical class | Terpenoids › Saponins (mixed) |
| Available grades | 10:1 |
| Assay method | Gravimetric |
| Pharmacopoeia & standards | Ayurvedic Pharmacopoeia of India |
| Form | Ratio Extract |
| Origin | India, Nepal |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Skin & Hair Care
Industries
Nutraceuticals & Supplements, Cosmetics & Personal Care
Traditional systems: Ayurveda
Documentation
Batch Certificate of Analysis, Technical Data Sheet and MSDS available on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
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