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Plant-Based Vitamin C from Camu Camu (Myrciaria dubia) – 10–25%
Myrciaria dubia
- Marker compound
- Vitamin C
- Standardisation
- 10–25% (HPLC)
- Assay method
- HPLC
- Plant part
- Fruit
- Origin
- Peru, Brazil
Plant-Based Vitamin C from Camu Camu (Myrciaria dubia) – 10–25%
Camu Camu extract is produced from the fruit of Myrciaria dubia (Myrtaceae family) and supplied as a plant-derived nutrient concentrate, standardized to Vitamin C. Available grades: 10%, 15%, 25%. Typical sourcing: Peru, Brazil. For B2B formulation in nutraceuticals & supplements, cosmetics & personal care.
10%15%25%
Specifications
| Botanical name | Myrciaria dubia |
| Common names | Camu camu |
| Plant family / part | Myrtaceae / Fruit |
| Marker compound | Vitamin C |
| Phytochemical class | Vitamins › Vitamin C |
| Available grades | 10%, 15%, 25% |
| Assay method | HPLC |
| Form | Plant-Derived Vitamin & Mineral |
| Origin | Peru, Brazil |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Immune Support
- Antioxidant & Healthy Ageing
- Skin & Hair Care
Industries
Nutraceuticals & Supplements, Cosmetics & Personal Care
Traditional systems: Latin American & Amazonian
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
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