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Plant-Based Vitamin C from Baobab (Adansonia digitata) – 0.15–0.5%
Adansonia digitata
- Marker compound
- Vitamin C
- Standardisation
- 0.15–0.5% (HPLC)
- Assay method
- HPLC
- Plant part
- Fruit, Seed
- Origin
- Senegal, Malawi, South Africa
Plant-Based Vitamin C from Baobab (Adansonia digitata) – 0.15–0.5%
Baobab extract is produced from the fruit pulp / seed oil of Adansonia digitata (Malvaceae family) and supplied as a plant-derived nutrient concentrate, standardized to Vitamin C. Available grades: 0.15%, 0.5%. Typical sourcing: Senegal, Malawi, South Africa. For B2B formulation in nutraceuticals & supplements, cosmetics & personal care, food & beverage.
0.15%0.5%
Specifications
| Botanical name | Adansonia digitata |
| Common names | Baobab |
| Plant family / part | Malvaceae / Fruit pulp / seed oil |
| Marker compound | Vitamin C |
| Phytochemical class | Vitamins › Vitamin C |
| Available grades | 0.15%, 0.5% |
| Assay method | HPLC |
| Pharmacopoeia & standards | EFSA opinion / novel food |
| Form | Plant-Derived Vitamin & Mineral |
| Origin | Senegal, Malawi, South Africa |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Immune Support
- Antioxidant & Healthy Ageing
- Skin & Hair Care
Industries
Nutraceuticals & Supplements, Cosmetics & Personal Care, Food & Beverage
Traditional systems: African traditional
Documentation
Batch Certificate of Analysis, Technical Data Sheet and MSDS available on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
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