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Plant-Based Thiamine from Mung Bean (Vigna radiata) – 4%
Vigna radiata
- Marker compound
- Thiamine
- Standardisation
- 4% (HPLC)
- Assay method
- HPLC
- Plant part
- Seed
- Origin
- India, China
Plant-Based Thiamine from Mung Bean (Vigna radiata) – 4%
Mung Bean extract is produced from the seed / sprout of Vigna radiata (Fabaceae family) and supplied as a plant-derived nutrient concentrate, standardized to Thiamine. Available grades: 4%. Typical sourcing: India, China. For B2B formulation in nutraceuticals & supplements.
4%
Specifications
| Botanical name | Vigna radiata |
| Common names | Mung bean |
| Plant family / part | Fabaceae / Seed / sprout |
| Marker compound | Thiamine |
| Phytochemical class | Vitamins › B vitamins |
| Available grades | 4% |
| Assay method | HPLC |
| Form | Plant-Derived Vitamin & Mineral |
| Origin | India, China |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Energy & Sports Nutrition
- Cognitive Health
Industries
Nutraceuticals & Supplements
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form