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Plant-Based Niacin from Holy Basil (Ocimum tenuiflorum) – 3.6%
Ocimum tenuiflorum (O. sanctum)
- Marker compound
- Niacin
- Standardisation
- 3.6% (HPLC)
- Assay method
- HPLC
- Plant part
- Leaf
- Origin
- India
Plant-Based Niacin from Holy Basil (Ocimum tenuiflorum) – 3.6%
Holy Basil extract is produced from the leaf of Ocimum tenuiflorum (Lamiaceae family) and supplied as a plant-derived nutrient concentrate, standardized to Niacin. Available grades: 3.6%. Typical sourcing: India. For B2B formulation in nutraceuticals & supplements.
3.6%
Specifications
| Botanical name | Ocimum tenuiflorum (O. sanctum) |
| Common names | Holy basil, Tulsi |
| Plant family / part | Lamiaceae / Leaf |
| Marker compound | Niacin |
| Phytochemical class | Vitamins › B vitamins |
| Available grades | 3.6% |
| Assay method | HPLC |
| Pharmacopoeia & standards | Indian Pharmacopoeia, Ayurvedic Pharmacopoeia of India |
| Form | Plant-Derived Vitamin & Mineral |
| Origin | India |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Energy & Sports Nutrition
- Cognitive Health
Industries
Nutraceuticals & Supplements
Traditional systems: Ayurveda
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
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