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Plant-Based Iron from Curry Leaf (Murraya koenigii) – 3–5%
Murraya koenigii
- Marker compound
- Iron
- Standardisation
- 3–5% (UV-Vis spectrophotometry, ICP / ICP-MS)
- Assay method
- UV-Vis spectrophotometry, ICP / ICP-MS
- Plant part
- Leaf
- Origin
- India, Sri Lanka
Plant-Based Iron from Curry Leaf (Murraya koenigii) – 3–5%
Curry Leaf extract is produced from the leaf of Murraya koenigii (Rutaceae family) and supplied as a plant-derived nutrient concentrate, standardized to Iron. Available grades: 3%, 5%. Typical sourcing: India, Sri Lanka. For B2B formulation in nutraceuticals & supplements, cosmetics & personal care.
3%5%
Specifications
| Botanical name | Murraya koenigii |
| Common names | Curry leaf |
| Plant family / part | Rutaceae / Leaf |
| Marker compound | Iron |
| Phytochemical class | Minerals › Plant-derived minerals |
| Available grades | 3%, 5% |
| Assay method | UV-Vis spectrophotometry, ICP / ICP-MS |
| Pharmacopoeia & standards | Ayurvedic Pharmacopoeia of India |
| Form | Plant-Derived Vitamin & Mineral |
| Origin | India, Sri Lanka |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Energy & Sports Nutrition
- Women's Health
Industries
Nutraceuticals & Supplements, Cosmetics & Personal Care
Traditional systems: Ayurveda
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
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