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Plant-Based Copper from Mustard Seed (Brassica juncea) – 0.1%
Brassica juncea
- Marker compound
- Copper
- Standardisation
- 0.1% (ICP / ICP-MS)
- Assay method
- ICP / ICP-MS
- Plant part
- Seed
- Origin
- India, Canada
Plant-Based Copper from Mustard Seed (Brassica juncea) – 0.1%
Mustard Seed extract is produced from the seed of Brassica juncea (Brassicaceae family) and supplied as a plant-derived nutrient concentrate, standardized to Copper. Available grades: 0.1%. Typical sourcing: India, Canada. For B2B formulation in nutraceuticals & supplements, food & beverage.
0.1%
Specifications
| Botanical name | Brassica juncea |
| Common names | Mustard seed |
| Plant family / part | Brassicaceae / Seed |
| Marker compound | Copper |
| Phytochemical class | Minerals › Plant-derived minerals |
| Available grades | 0.1% |
| Assay method | ICP / ICP-MS |
| Form | Plant-Derived Vitamin & Mineral |
| Origin | India, Canada |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Antioxidant & Healthy Ageing
Industries
Nutraceuticals & Supplements, Food & Beverage
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form