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Botanical Isolate

Naringenin Powder – Natural Isolate up to 98% from Grapefruit (Citrus paradisi)

Citrus paradisi · Rutaceae

Marker compound
Naringenin
Standardisation
10–98% (HPLC)
Assay method
HPLC
CAS
480-41-1
Plant part
Seed, Peel
Origin
United States, Spain

Naringenin Powder – Natural Isolate up to 98% from Grapefruit (Citrus paradisi)

Grapefruit extract is produced from the seed / peel of Citrus paradisi (Rutaceae family) and supplied as a high-purity natural isolate of Naringenin. Available grades: 10%, 40%, 90%, 98%. Typical sourcing: United States, Spain. For B2B formulation in nutraceuticals & supplements.

10%40%90%98%

Specifications

Botanical name Citrus paradisi
Common names Grapefruit
Plant family / part Rutaceae / Seed / peel
Marker compound Naringenin
Phytochemical class Flavonoids › Flavanones
Available grades 10%, 40%, 90%, 98%
Made-to-order grades 10%, 40% (produced on request; confirm lead time)
Assay method HPLC
CAS number 480-41-1
Form Botanical Isolate
Origin United States, Spain
Pack sizes Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg; 98% grade: Sample (1 g), 50 g, 250 g, 1 Kg
Shelf life & storage Typically 24 months in sealed original packaging; store cool, dry and away from light

Formulation focus

  • Weight Management
  • Blood Sugar & Metabolic Health
  • Immune Support

Industries

Nutraceuticals & Supplements

Documentation

The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.

For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.