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Kantakari Extract Powder 10:1 & 25:1 (Solanum xanthocarpum)
Solanum xanthocarpum / S. nigrum
- Marker compound
- Solasodine
- Standardisation
- 10:1 & 25:1 (HPLC)
- Assay method
- HPLC
- Plant part
- Fruit, Whole Plant
- Origin
- India
Kantakari Extract Powder 10:1 & 25:1 (Solanum xanthocarpum)
Kantakari extract is produced from the whole plant / fruit of Solanum xanthocarpum (Solanaceae family) and supplied as a concentrated ratio extract powder. Available grades: 10:1, 25:1. Typical sourcing: India. For B2B formulation in nutraceuticals & supplements.
10:125:1
Specifications
| Botanical name | Solanum xanthocarpum / S. nigrum |
| Common names | Kantakari, Makoi |
| Plant family / part | Solanaceae / Whole plant / fruit |
| Marker compound | Solasodine (reference marker; assay on request) |
| Phytochemical class | Alkaloids › Other alkaloids |
| Available grades | 10:1, 25:1 |
| Assay method | HPLC |
| Pharmacopoeia & standards | Ayurvedic Pharmacopoeia of India |
| Form | Ratio Extract |
| Origin | India |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Liver & Detox
- Respiratory Health
Industries
Nutraceuticals & Supplements
Traditional systems: Ayurveda
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form