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Kakarsingi Extract Powder 10:1 (Pistacia integerrima)
Pistacia integerrima
- Standardisation
- 10:1
- Plant part
- Other
- Origin
- India, Pakistan
Kakarsingi Extract Powder 10:1 (Pistacia integerrima)
Kakarsingi extract is produced from the gall of Pistacia integerrima (Anacardiaceae family) and supplied as a concentrated ratio extract powder. Available grades: 10:1. Typical sourcing: India, Pakistan. For B2B formulation in nutraceuticals & supplements.
10:1
Specifications
| Botanical name | Pistacia integerrima |
| Common names | Kakarsingi |
| Plant family / part | Anacardiaceae / Gall |
| Marker compound | Not standardized to a single marker |
| Available grades | 10:1 |
| Pharmacopoeia & standards | Ayurvedic Pharmacopoeia of India |
| Form | Ratio Extract |
| Origin | India, Pakistan |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Respiratory Health
Industries
Nutraceuticals & Supplements
Traditional systems: Ayurveda
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form