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Irish Moss Extract Powder 4:1 & 10:1 (Chondrus crispus)
Chondrus crispus
- Marker compound
- Carrageenan
- Standardisation
- 4:1 & 10:1
- Plant part
- Algae & Seaweed
- Origin
- Ireland, Canada, Morocco
Irish Moss Extract Powder 4:1 & 10:1 (Chondrus crispus)
Irish Moss extract is produced from the thallus (red seaweed) of Chondrus crispus (Gigartinaceae family) and supplied as a concentrated ratio extract powder. Available grades: 4:1, 10:1. Typical sourcing: Ireland, Canada, Morocco. For B2B formulation in nutraceuticals & supplements, food & beverage.
4:110:1
Specifications
| Botanical name | Chondrus crispus |
| Common names | Irish moss |
| Plant family / part | Gigartinaceae / Thallus (red seaweed) |
| Marker compound | Carrageenan (reference marker; assay on request) |
| Phytochemical class | Polysaccharides › Bioactive polysaccharides & β-glucans |
| Available grades | 4:1, 10:1 |
| Pharmacopoeia & standards | JECFA specification |
| Form | Ratio Extract |
| Origin | Ireland, Canada, Morocco |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Respiratory Health
Industries
Nutraceuticals & Supplements, Food & Beverage
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form