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Ratio ExtractAyurveda
Indian Valerian Extract Powder 10:1 & 25:1 (Valeriana jatamansi)
Valeriana jatamansi (V. wallichii)
- Marker compound
- Valepotriates
- Standardisation
- 10:1 & 25:1 (HPLC)
- Assay method
- HPLC
- Plant part
- Rhizome
- Origin
- India, Nepal
Indian Valerian Extract Powder 10:1 & 25:1 (Valeriana jatamansi)
Indian Valerian extract is produced from the rhizome of Valeriana jatamansi (Caprifoliaceae family) and supplied as a concentrated ratio extract powder. Available grades: 10:1, 25:1. Typical sourcing: India, Nepal. For B2B formulation in nutraceuticals & supplements.
10:125:1
Specifications
| Botanical name | Valeriana jatamansi (V. wallichii) |
| Common names | Indian valerian, Tagar |
| Plant family / part | Caprifoliaceae / Rhizome |
| Marker compound | Valepotriates (reference marker; assay on request) |
| Phytochemical class | Terpenoids › Iridoids & secoiridoids |
| Available grades | 10:1, 25:1 |
| Assay method | HPLC |
| Pharmacopoeia & standards | Ayurvedic Pharmacopoeia of India |
| Form | Ratio Extract |
| Origin | India, Nepal |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Stress & Sleep Support
Industries
Nutraceuticals & Supplements
Traditional systems: Ayurveda
Documentation
Batch Certificate of Analysis, Technical Data Sheet and MSDS available on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
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