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Citronella Extract Powder 10:1 (Cymbopogon nardus)
Cymbopogon nardus
- Marker compound
- Citronellal
- Standardisation
- 10:1 (GC)
- Assay method
- GC
- Plant part
- Leaf, Flower
- Origin
- Sri Lanka, Java
Citronella Extract Powder 10:1 (Cymbopogon nardus)
Citronella extract is produced from the leaf / flower of Cymbopogon nardus (Poaceae family) and supplied as a concentrated ratio extract powder. Available grades: 10:1. Typical sourcing: Sri Lanka, Java. For B2B formulation in cosmetics & personal care, food & beverage, agriculture.
10:1
Specifications
| Botanical name | Cymbopogon nardus |
| Common names | Citronella |
| Plant family / part | Poaceae / Leaf / flower |
| Marker compound | Citronellal (reference marker; assay on request) |
| Phytochemical class | Volatile oil constituents › Monoterpenes & aromatic volatiles |
| Available grades | 10:1 |
| Assay method | GC |
| Form | Ratio Extract |
| Origin | Sri Lanka, Java |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Flavour & Fragrance
Industries
Cosmetics & Personal Care, Food & Beverage, Agriculture
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form