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Chlorella Extract (Chlorella vulgaris) – Plant Protein 50–65%
Chlorella vulgaris / C. pyrenoidosa (algae)
- Marker compound
- Plant protein
- Standardisation
- 50–65% (Kjeldahl)
- Assay method
- Kjeldahl
- Plant part
- Algae & Seaweed
- Origin
- Taiwan, Japan, China
Chlorella Extract (Chlorella vulgaris) – Plant Protein 50–65%
Chlorella extract is produced from the biomass (microalga) of Chlorella vulgaris (Chlorellaceae family) and supplied as a standardized algae extract, standardized to Plant protein. Available grades: 50%, 65%. Typical sourcing: Taiwan, Japan, China. For B2B formulation in nutraceuticals & supplements.
50%65%
Specifications
| Botanical name | Chlorella vulgaris / C. pyrenoidosa (algae) |
| Common names | Chlorella |
| Plant family / part | Chlorellaceae / Biomass (microalga) |
| Marker compound | Plant protein |
| Phytochemical class | Amino acids & peptides › Plant proteins |
| Available grades | 50%, 65% |
| Assay method | Kjeldahl |
| Form | Algae & Seaweed Extract |
| Origin | Taiwan, Japan, China |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Energy & Sports Nutrition
Industries
Nutraceuticals & Supplements
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
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