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Chhadila Extract (Parmelia perlata) – Full Spectrum
Parmelia perlata
- Standardisation
- 10:1
- Plant part
- Lichen Thallus
- Origin
- India
Chhadila Extract (Parmelia perlata) – Full Spectrum
Chhadila extract is produced from the thallus (lichen) of Parmelia perlata (Parmeliaceae family) and supplied as a lichen extract. Available grades: 10:1. Typical sourcing: India. For B2B formulation in nutraceuticals & supplements, food & beverage.
10:1
Specifications
| Botanical name | Parmelia perlata |
| Common names | Chhadila, Stone flower |
| Plant family / part | Parmeliaceae / Thallus (lichen) |
| Marker compound | Not standardized to a single marker |
| Available grades | 10:1 |
| Pharmacopoeia & standards | Ayurvedic Pharmacopoeia of India |
| Form | Lichen Extract |
| Origin | India |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Urinary & Kidney Health
Industries
Nutraceuticals & Supplements, Food & Beverage
Traditional systems: Ayurveda
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form