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Chavya Extract Powder 10:1 (Piper chaba)
Piper chaba (P. retrofractum)
- Marker compound
- Piperine
- Standardisation
- 10:1 (HPLC)
- Assay method
- HPLC
- Plant part
- Fruit, Stem
- Origin
- India, Indonesia
Chavya Extract Powder 10:1 (Piper chaba)
Chavya extract is produced from the fruit / stem of Piper chaba (Piperaceae family) and supplied as a concentrated ratio extract powder. Available grades: 10:1. Typical sourcing: India, Indonesia. For B2B formulation in nutraceuticals & supplements.
10:1
Specifications
| Botanical name | Piper chaba (P. retrofractum) |
| Common names | Chavya |
| Plant family / part | Piperaceae / Fruit / stem |
| Marker compound | Piperine (reference marker; assay on request) |
| Phytochemical class | Alkaloids › Other alkaloids |
| Available grades | 10:1 |
| Assay method | HPLC |
| Pharmacopoeia & standards | Ayurvedic Pharmacopoeia of India |
| Form | Ratio Extract |
| Origin | India, Indonesia |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Digestive & Gut Health
Industries
Nutraceuticals & Supplements
Traditional systems: Ayurveda
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
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