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Castor Extract Powder 10:1 & 25:1 (Ricinus communis)

Ricinus communis · Euphorbiaceae

Regulated ingredient — check your market before you buy

Restricted or safety-limited ingredient in some markets

Orders are released after a compliance review of the intended use and destination market.

Marker compound
Ricinine
Standardisation
10:1 & 25:1 (HPLC)
Assay method
HPLC
Plant part
Root, Leaf
Origin
India

Castor Extract Powder 10:1 & 25:1 (Ricinus communis)

Castor extract is produced from the leaf / root of Ricinus communis (Euphorbiaceae family) and supplied as a concentrated ratio extract powder. Available grades: 10:1, 25:1. Typical sourcing: India. For B2B formulation in nutraceuticals & supplements.

10:125:1

Specifications

Botanical name Ricinus communis
Common names Castor
Plant family / part Euphorbiaceae / Leaf / root
Marker compound Ricinine (reference marker; assay on request)
Phytochemical class Alkaloids › Other alkaloids
Available grades 10:1, 25:1
Assay method HPLC
Pharmacopoeia & standards Ayurvedic Pharmacopoeia of India
Form Ratio Extract
Origin India
Pack sizes Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg
Shelf life & storage Typically 24 months in sealed original packaging; store cool, dry and away from light

Regulatory status

  • Restricted or safety-limited ingredient in some markets

Supplied only to qualified business buyers for lawful manufacturing, research or pharmaceutical use. Buyers are responsible for compliance in their market.

Industries

Nutraceuticals & Supplements

Documentation

Batch Certificate of Analysis, Technical Data Sheet and MSDS available on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.

For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.