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Cao Dou Kou Extract Powder 10:1 (Alpinia katsumadai)
Alpinia katsumadai
- Marker compound
- Alpinetin
- Standardisation
- 10:1 (HPLC)
- Assay method
- HPLC
- Plant part
- Seed
- Origin
- China
Cao Dou Kou Extract Powder 10:1 (Alpinia katsumadai)
Cao Dou Kou extract is produced from the seed of Alpinia katsumadai (Zingiberaceae family) and supplied as a concentrated ratio extract powder. Available grades: 10:1. Typical sourcing: China. For B2B formulation in nutraceuticals & supplements.
10:1
Specifications
| Botanical name | Alpinia katsumadai |
| Common names | Cao Dou Kou |
| Plant family / part | Zingiberaceae / Seed |
| Marker compound | Alpinetin (reference marker; assay on request) |
| Phytochemical class | Flavonoids › Flavanones |
| Available grades | 10:1 |
| Assay method | HPLC |
| Pharmacopoeia & standards | Chinese Pharmacopoeia |
| Form | Ratio Extract |
| Origin | China |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Digestive & Gut Health
Industries
Nutraceuticals & Supplements
Traditional systems: Traditional Chinese Medicine
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
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