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Ratio Extract
Blackberry Extract Powder 10:1 (Rubus fruticosus)
Rubus fruticosus
- Standardisation
- 10:1
- Plant part
- Leaf, Fruit
Blackberry Extract Powder 10:1 (Rubus fruticosus)
Blackberry extract is produced from the fruit / leaf of Rubus fruticosus (Rosaceae family) and supplied as a concentrated ratio extract powder. Available grades: 10:1. Typical sourcing: Europe. For B2B formulation in nutraceuticals & supplements.
10:1
Specifications
| Botanical name | Rubus fruticosus |
| Common names | Blackberry |
| Plant family / part | Rosaceae / Fruit / leaf |
| Marker compound | Not standardized to a single marker |
| Available grades | 10:1 |
| Form | Ratio Extract |
| Origin | Europe |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Antioxidant & Healthy Ageing
Industries
Nutraceuticals & Supplements
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
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