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Black Cardamom Extract Powder 10:1 (Amomum subulatum)
Amomum subulatum
- Marker compound
- Eucalyptol (1,8-cineole)
- Standardisation
- 10:1 (GC)
- Assay method
- GC
- Plant part
- Fruit
- Origin
- India, Nepal
Black Cardamom Extract Powder 10:1 (Amomum subulatum)
Black Cardamom extract is produced from the fruit of Amomum subulatum (Zingiberaceae family) and supplied as a concentrated ratio extract powder. Available grades: 10:1. Typical sourcing: India, Nepal. For B2B formulation in nutraceuticals & supplements, food & beverage.
10:1
Specifications
| Botanical name | Amomum subulatum |
| Common names | Black cardamom |
| Plant family / part | Zingiberaceae / Fruit |
| Marker compound | Eucalyptol (1,8-cineole) (reference marker; assay on request) |
| Phytochemical class | Volatile oil constituents › Monoterpenes & aromatic volatiles |
| Available grades | 10:1 |
| Assay method | GC |
| Form | Ratio Extract |
| Origin | India, Nepal |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Digestive & Gut Health
Industries
Nutraceuticals & Supplements, Food & Beverage
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form