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Betel Leaf Extract Powder 10:1 (Piper betle)
Piper betle
- Marker compound
- Hydroxychavicol
- Standardisation
- 10:1 (HPLC)
- Assay method
- HPLC
- Plant part
- Leaf
- Origin
- India
Betel Leaf Extract Powder 10:1 (Piper betle)
Betel Leaf extract is produced from the leaf of Piper betle (Piperaceae family) and supplied as a concentrated ratio extract powder. Available grades: 10:1. Typical sourcing: India. For B2B formulation in nutraceuticals & supplements.
10:1
Specifications
| Botanical name | Piper betle |
| Common names | Betel leaf |
| Plant family / part | Piperaceae / Leaf |
| Marker compound | Hydroxychavicol (reference marker; assay on request) |
| Phytochemical class | Polyphenols › Simple phenols & phenylpropenes |
| Available grades | 10:1 |
| Assay method | HPLC |
| Pharmacopoeia & standards | Ayurvedic Pharmacopoeia of India |
| Form | Ratio Extract |
| Origin | India |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Immune Support
- Oral & Dental Care
Industries
Nutraceuticals & Supplements
Traditional systems: Ayurveda
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form