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Arbutin Powder – Natural Isolate up to 99.5% from Pear (Pyrus communis)
Pyrus communis
- Marker compound
- Arbutin
- Standardisation
- 10–99.5% (HPLC)
- Assay method
- HPLC
- CAS
- 497-76-7
- Plant part
- Fruit
- Origin
- China
Arbutin Powder – Natural Isolate up to 99.5% from Pear (Pyrus communis)
Pear extract is produced from the fruit of Pyrus communis (Rosaceae family) and supplied as a high-purity natural isolate of Arbutin. Available grades: 10%, 40%, 98%, 99.5%. Typical sourcing: China. For B2B formulation in nutraceuticals & supplements, cosmetics & personal care.
10%40%98%99.5%
Specifications
| Botanical name | Pyrus communis |
| Common names | Pear |
| Plant family / part | Rosaceae / Fruit |
| Marker compound | Arbutin |
| Phytochemical class | Polyphenols › Phenolic glycosides |
| Available grades | 10%, 40%, 98%, 99.5% |
| Made-to-order grades | 10%, 40% (produced on request; confirm lead time) |
| Assay method | HPLC |
| CAS number | 497-76-7 |
| Form | Botanical Isolate |
| Origin | China |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg; 98%, 99.5% grade: Sample (1 g), 50 g, 250 g, 1 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Skin & Hair Care
Industries
Nutraceuticals & Supplements, Cosmetics & Personal Care
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
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