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ARA Fungal Extract (Mortierella alpina) – Arachidonic Acid (ARA) 10–40%
Mortierella alpina (fungal)
- Marker compound
- Arachidonic acid (ARA)
- Standardisation
- 10–40% (GC)
- Assay method
- GC
- Plant part
- Algae & Seaweed
- Origin
- China, Netherlands
ARA Fungal Extract (Mortierella alpina) – Arachidonic Acid (ARA) 10–40%
ARA Fungal extract is produced from the fungal biomass oil of Mortierella alpina (Mortierellaceae family) and supplied as a fungal / fermented ingredient, standardized to Arachidonic acid (ARA). Available grades: 10%, 20%, 40%. Typical sourcing: China, Netherlands. For B2B formulation in nutraceuticals & supplements.
10%20%40%
Specifications
| Botanical name | Mortierella alpina (fungal) |
| Common names | ARA fungal |
| Plant family / part | Mortierellaceae / Fungal biomass oil |
| Marker compound | Arachidonic acid (ARA) |
| Phytochemical class | Lipids & fatty acids › Fatty acids |
| Available grades | 10%, 20%, 40% |
| Made-to-order grades | 20% (produced on request; confirm lead time) |
| Assay method | GC |
| Pharmacopoeia & standards | EFSA opinion / novel food |
| Form | Fungal & Fermented Extract |
| Origin | China, Netherlands |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Industries
Nutraceuticals & Supplements
Traditional systems: Medicinal mushrooms
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
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